May I present to you..... The IntoWine Club
So you've decided you are “into wine” and want to expand your palate beyond Bartles & James and become a certifiable wine enthusiast. Well let me tell you, with serious commitment, years of late-night cramming sessions and significant withdrawals from your 401K you can surely be trained such that your wine conversations will be peppered with verbiage like AVA, malolactic fermentation, terroir, viscosity and even herbaceous.
Ugh! Don’t you just want something good in your glass?
Great tasting wine is a simple pleasure in life, and it shouldn’t be complicated or intimidating. My theory is, if you like what you taste, it’s a good wine. For years IntoWine readers, my friends, and family have been urging me to take my experience running IntoWine.com and start a wine club. So with a serious commitment to the idea I hired lawyers and accountants, I researched licenses, shipping services, boxes, packaging material, inventory sources, printing, warehouse space, credit card processing….you name it.
Ugh! I found myself wishing I had never considered starting a wine club such was the tangled web of headache inducing frustrations.
But then it hit me... just like my “wine should be fun and easy” philosophy, I decided my wine club should be too.
And that’s why I’ve decided to partner with The California Wine Club and let them do the heavy lifting. They are the industry’s most respected wine club and I have been enjoying their selections for years.
So without further ado, after months of drinking wine... I mean.... keen negotiations, I am thrilled to announce that the inaugural shipment of our IntoWineClub is scheduled for November 7th.
The wines that will be featured in the club will come from small Californian wineries. These will be wines that are limited in production and therefore not easy to find outside of the winery walls.
The IntoWine team and I will be tasting and approving the wines, guaranteeing that each one is terrific. And best of all, the cost is only $36.45 per two bottle shipment. You can receive wines monthly, every other month or even quarterly. There’s no commitment to stay, every wine is guaranteed and the shipments can be stopped any time (though I don’t think you’ll want to).
In order to secure the wines for our members, we are taking reservations now and then won’t bill or ship the first club shipment until November.
So get into wine without the snobby wine geek speak and get into our IntoWineClub! Click here to sign up now.
Cheers!
Brad Prescott
Founder & Wine Taster in Chief
IntoWine.com
- Join Our Wine Club
- Wines To Go Buy This Week
- IntoWine TV
- Wine Recommendations
- Food & Wine Pairing
- Wine Varietals
- Wine Experts
- Ask the Experts
- Columns
- "Reality" Journalism: The Napa Wine Career
- Breaking Down Burgundy
- Da Vine Words
- Decadent Dessert Wines
- El Vino Nuevo
- French Wine Journeys
- German Wines Demystified
- Italian Wine Journeys
- Red on Reds
- Rethinking the Languedoc-Roussillon
- Sailing the Wine Dark Sea
- Sip and Sup
- Spanish Wines Demystified
- The Rhone Report
- Travels Through Italy’s Wine Country
- Vino e Vita
- What's America Drinking?
- Winemaking Tips for the Micro-Winery
- Critics
- Sommeliers
- Toasting
- Types of Wine
- Wine & Health
- Wine Business
- Wine Culture
- Wine Producers, Growers, & Labels
- Winemaking
- Resources
- Wine Books & Authors
- Wine Regions
- Wine Storage
Member Features
Join IntoWine.com
- Maintain your own wine blog
- Collect great-looking wines in your cellar
- Share your own tasting notes
- Fill out your user profile
- Send private messages
Featured Member
What do you think?
Recent Tasting Note
Food & Wine Pairing Tool
Related Articles
- Wines to Go Buy This Week: Truchard Pinot Noir and MR Mvemve Raats de Compostella
- Wines to Go Buy This Week: "Comfort Wines" - A Zinfandel by Glenn Hawk and Tulip Hill's Cabepulciano (yeah you read that right)
- Wine and the Bible
- Wines to Go Buy This Week: Sonoma Pinot Noir by La Follette, MacPhail, and Freeman
- Wines to Go Buy This Week: Chateau Bonnet White Bordeaux and Clark-Claudon Cabernet Sauvignon








Comments