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Paula Barker is an eclectic with no title, a specialist with no specialty, and an amateur with great passion for movies, art and non-fiction writing. The earthy side of her prefers eating and drinking. She has worked in the wine industry for five years and has been an avid taster for over twenty years.

A five-year stint at a Napa conglomerate that owns a large number of wineries has given Paula the experience necessary to justify her existence at IntoWine.com. She was the email answer lady for five different wineries. Questions ranged from When will this wine be drinkable? to Do you use any animal products in the making of your wine?

Paula has edited premium wine catalogs and contributed several articles to her former company’s publications. As Digital Specialist, she project managed and wrote content for the premium beverage company’s eLearning platform, including Flash modules and signature videos. You can learn more about Paula at www.pbdesigns.net.

With regards to pairing wine with food, one might say that Paula can’t imagine sipping without supping.

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Contributions

Title Categories Publishedsort icon
Best Wine to Pair with Vodka Sauce Bellavista NV, Brut, Franciacorta Cuvee, Frescobaldi, Kono Wine, Pasta, Roxanne Langer, Sip and Sup, Sterling Vineyards, Villa Ragazzi, Vodka Sauce, Wine Producers, Growers, & Labels, Food & Wine Pairing 01/09/2012
Best Wine to Pair With Spinach Salad Allram Gaisberg, Alton Brown, Beringer, Critics, Schlumberger, Sip and Sup, Spinach salad, Trimbach, Wine Recommendations, Food & Wine Pairing 09/19/2011
Best Wine to Pair With Macaroni and Cheese Amador County, Berkley Bistro, Chef Tom Keshishian, Critics, Domaine Carneros, Macaroni and Cheese, Muir-Hanna, Orogeny, Sip and Sup, Stouffer's, Thomas Jefferson, wine pairings, Wine Producers, Growers, & Labels, Yorba Shake Ridge Ranch Barbera, Wine Recommendations, Food & Wine Pairing 08/25/2011
Best Wine to Pair With Beef Ribs...with a Quote and Recipe from Award-Winning Chef, Michael Chiarello Beef Ribs, Chateau La Nerthe Chateauneuf du Pape, Chef Sir Roy J. Salazar, Chiarello Family Vineyards, Critics, Fiddletown Cellars, food pairings, Gregg Lamer, Heather Young, Jean Glavany, Michael Chiarello, Paula Berker, Pio Cesare, Sip and Sup, Wine Producers, Growers, & Labels, Wine Recommendations, Food & Wine Pairing 08/09/2011
Best Wine to Pair With Sea Bass Critics, Sip and Sup, Wine Recommendations, Food & Wine Pairing 12/28/2010
Best Wine to Pair With Honey Baked Ham Wine Culture, Wine Producers, Growers, & Labels, Wine Recommendations, Food & Wine Pairing 11/29/2010
Best Wine to Pair With Spaghetti and Meatballs Wine Recommendations, Food & Wine Pairing 11/17/2010
Best Wine to Pair With Lamb Shanks Sip and Sup, Wine Culture, Wine Recommendations, Food & Wine Pairing 11/03/2010
Best Wine to Pair with Crab Cakes Critics, Wine Culture, Wine Producers, Growers, & Labels, Wine Recommendations, Food & Wine Pairing 02/10/2010
Best Wine to Pair with Marinara Sauce Critics, Wine Culture, Wine Recommendations, Food & Wine Pairing 12/31/2009

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